People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients
2 cans kindney beans
2 cans pinto beans
2 cans corn
1 large can diced tomatoes
1 can tomatoes and chiles
1 packet taco seasoning
1 packet ranch dressing seasoning
Optional garnish: Shredded cheese, tortilla chip strips, sour cream, avocado
Instructions:
For full directions please visit: www.myhappilyeveraftertheend.com

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