Chicken Penne Florentine Bake – What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
Ingredients
2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup flourr
500 gram bag Penne pasta, uncooked
1/4 cup Sun-Dried Tomato Dressing
2 cups chicken broth
1/2 of a 250 gram pkg cream cheese,  cubed
1 pkg (300 gram) frozen chopped spinach, thawed, well drained
1 cup shredded marble cheese
1/4 cup Parmesean Cheese
Instructions:
Read Full Recipe please visit : allisamazing.blogspot.ca

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