Delicious bean dip that’s succulent and mouthwatering. Serve with corn chips, tortilla chips, crackers or veggie dippers.
Ingredients
1 can condensed bean with bacon soup
2 cups shredded Monterey Jack cheese (I used Monterey Jack/Colby Cheese)
½ cup chopped canned tomatoes (I used 1 Roma tomato, diced)
1 tbsp. finely chopped onion (I used 1 green onion, sliced)
1 tbsp. finely chopped jalapeno peppers
corn or tortilla chips as dippers
assorted veggies for dippers
Instructions:
For full directions please visit: cantstayoutofthekitchen.com

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